Koottucurry |കൂട്ടുകറി by Thushara

Updated: Mar 30


Kadala Parippu (Chana daal) : 1 cup

Kaya(Plantain) : 1/2 cup

Vellarikka(Cucumber) : 1/2 cup

Kumbalaga (Ash gourd) : 1/4 cup

Sarkkara (Jaggery) : 1 cup (as required)

Coconut : 2 cup

Turmeric : 1/2 tsp

Pepper powder : 1/2-3/4 tsp

Chilly Powder : 1/4 tsp


Coconut oil : 3-4 tsp

Mustard seeds

Red chilly

Curry leaves


First soak the parippu (daal) 1 hour and cook 3/4 th . Then cook the vegetables with pepper , chilly powder, turmeric, salt and little jaggery with enough water.

In a wide pan add coconut oil , once it’s hot add mustard seeds , red chilly and curry leaves. Then add coconut and add two pinch turmeric powder, fry until it’s golden brown. When the coconut turns brownish add left over jaggery and fry it until the oil dry off.When oil separates out clear add cooked vegetables and mix very well until it’s golden brown . When it’s well cooked oil visibly shows out on the recipe, your yummy Kootucurry is ready!

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